Tending to Our Superblooms Requires Developing Plans for People to Enjoy Them
News
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Research
Blue Foods Assessment Examines the Role of Aquatic Foods in Sustainable and Equitable Global Food Systems
The project brings together a global team of over 100 scientists to propel change in the policies and practices that shape the future of food systems around the world
Sep 28 2021
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Faculty News
Gary Libecap Receives Ostrom Lifetime Achievement Award
Dr. Libecap recognized for his academic contributions to understanding the economics and politics of property institutions pertaining to land, natural resources, and the environment
Aug 31 2021
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Research
Trust, Collective Action, and Ecological Design: Transforming The Way We Think About Marine Conservation
An insightful conversation with Bren researcher, Anastasia Quintana, exploring the benefits, drawbacks, and lessons learned from a small-scale fisheries management study in the Gulf of California
Aug 5 2021
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Student News
Bren PhD Researchers Awarded 2021 Switzer Fellowships
Gabriela Alberola and Timnit Kefela are recipients of the prestigious Switzer Foundation fellowship award
Jun 18 2021
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Research
Globally Coordinated Efforts to Protect the Ocean Offer Lasting Benefits for Humanity's Most Pressing Challenges
A team of 26 international researchers mapped priority ocean protection areas based on global targets for marine conservation, food security and climate action.
May 3 2021