Tending to Our Superblooms Requires Developing Plans for People to Enjoy Them
News
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Research
Expanding Ocean Food Production Under Climate Change is Possible with Swift Action
A study by UCSB researchers shows that as the human demand for food increases, the ocean can be sustainably cultivated with careful action
Apr 26 2022
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Research
Blue Foods Assessment Examines the Role of Aquatic Foods in Sustainable and Equitable Global Food Systems
The project brings together a global team of over 100 scientists to propel change in the policies and practices that shape the future of food systems around the world
Sep 28 2021
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Research
Trust, Collective Action, and Ecological Design: Transforming The Way We Think About Marine Conservation
An insightful conversation with Bren researcher, Anastasia Quintana, exploring the benefits, drawbacks, and lessons learned from a small-scale fisheries management study in the Gulf of California
Aug 5 2021
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Research
Globally Coordinated Efforts to Protect the Ocean Offer Lasting Benefits for Humanity's Most Pressing Challenges
A team of 26 international researchers mapped priority ocean protection areas based on global targets for marine conservation, food security and climate action.
May 3 2021
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Research
Sustainably Managed Fisheries and Mariculture Could Produce More Food with Less Impact
A study led by Bren researchers finds that food from the sea could increase by 74% by 2050 with a friendlier environmental impact than land-based food
Aug 20 2020
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Research
Mo'orea: Coral Reef Research in Paradise
UCSB highlights coral reef research by Bren faculty and grad students at LTER station in Mo'orea
Jun 15 2020
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Research
Social Marketing Boosts Sustainable Fishing Practices
Study shows social marketing helps communities adopt sustainable fishing practices
Apr 28 2020
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Research
Debris Flow Study Detects Human Waste Bacteria
Study finds bacteria present in mud deposited from Montecito Debris Flow
Apr 23 2020