Projects
Year
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squid

Squid Inc.: Unlocking the Potential of Underutilized Marine Byproducts (Eco-E)

This project explores the potential to repurpose marine waste streams into sustainable, non-synthetic fertilizers or soil amendments for home gardeners and small-scale agriculture. Our initial business model centers on capturing and diverting marine waste before it is discarded, thus reducing environmental harm while creating a locally sourced, value-added product.

Group Members: Ashley Diedenhofen, Ben Ladabaum, Travis Rennacker, Stella Wing

Faculty Advisors: Steve Gaines, Christopher Free, Emily Cotter

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prescription bottle waste

SustainRx: Sustain Rx Data-Driven Approach to Reducing Medical Waste (Eco-E)

The U.S. healthcare industry generates approximately 6 million tons of waste annually, which is nearly equivalent to the country of India’s entire annual waste production. SustainRx aims to equip hospitals and healthcare providers with a centralized way to track, reduce, and manage medical waste without compromising patient safety. The project will help eliminate waste at its source using a centralized, data-driven platform that enables healthcare organizations to monitor procurement and disposal patterns, assess inefficiencies, and receive actionable waste reduction recommendations.

Group Members: Nicholas Leong, Ryan Stanley

Faculty Advisors: Kyle Meng, Emily Cotter

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a person with braided hair looking up at the sky

ReNewHair: An Eco-Friendly and Non-Toxic Alternative for Hair Extensions (Eco-E)

The project’s aim is to find a new, safe and sustainable alternative to the synthetic hair products sold in the beauty industry. Focusing on the intersection between public and environmental health, ReNew’s goal addresses the harms affecting the current consumer base, specifically Black and Black mixed-race women, girls and other femmes.

Group Members: Aaliyah Xochitl Muhammad, Halle Kuhar-Pitters

Faculty Advisors: Patricia Holden, Emily Cotter

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Woman holding a tablet with statistics data on the screen

ScopeWise: A Platform for Supply Chain Sustainability and Scope 3 Emissions Tracking (Eco-E)

MESM 2025 Eco-Entrepreneurship Project: A standardized data collection tool for sustainability reporting of Scope 3 emissions

Group Members: Lawrence Angelo (Rence) Balitaan, Jacob (Jake) Cosmo, Jacques Rebibo, Chelsea Sanford

Faculty Advisors: Charles Kolstad, Kyle Meng, Emily Cotter

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Green palm fronds

Lost and Frond: Producing a Carbon-Rich Biochar Through the Pyrolysis of Palm Frond Waste (Eco-E)

Palm fronds, common in Southern California, don’t decompose easily and overcrowd landfills. This project aims to convert palm waste into biochar to reduce landfill use, improve soil health, and sequester carbon, supporting regional waste management efforts.

Group Members: Lilli Bennett, Isabelle (Izzy) Coiro, Anna Perko, Michael Roysner

Faculty Advisors: Emily Cotter

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Coral reef with different colored corals.

ResiliReefs: Mobile Coral Restoration Labs for Coral Reef Restoration Organizations to Scale Up Operational Capacity and Impact (Eco-E)

MESM 2025 Eco-Entrepreneurship Project: Develop a product/service that accelerates coral bleaching prevention through the diving community, raising awareness and adding value to the diving experience

Group Members: Camille Kaczmar, Samantha Mislinski, Zoe Zhou

Faculty Advisors: Steve Gaines, Emily Cotter

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Green Credit: An Online Community Solar Subscription Platform (Eco-E)

Green Credit addresses rising electricity costs for low-income Californians through a community solar subscription platform. The project connects residents to solar farms, provides education, and advocates for policies, making affordable renewable energy more accessible.

Group Members: Lindsay Edelman, Gabe Ingman, Meet Muchhala

Faculty Advisors: Emily Cotter

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Woman and man hiking through valley, with snowcapped mountains.

A Business Model Centering Environmentally, Economically, and Socially Responsible Adventure Tourism

Travelleco connects travelers with eco-friendly, locally-owned tourism providers to reduce environmental damage and economic inequality in tourism. The platform promotes transparency with sustainability scores, tracking both environmental impacts and local economic benefits.

Group Members: Anne (Annie) Combs, Deanna Elliott, Katherine Orellana

Faculty Advisors: Emily Cotter, Mark Buntaine, Robert Heilmayr

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agricultural field with rows of planted strawberries crops, and rows are covers in a plastic film,

AgPlastic Solutions: Waste to Energy and Plastic Circularity in the Agricultural Industry

Mitigating the environmental impacts of this agricultural practice by developing either an alternative to plastic mulch or providing an end-of-life solution for the plastic waste.

Group Members: Craig Kopulsky, Annie Lovell, Kerry Nixon, Shelby Smith

Faculty Advisors: Ashley Larsen, Emily Cotter

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Carrots and artichokes fresh from farm.

Rubbish: Diverting Neglected Organic Waste from Landfills to Create Renewable Energy and High Quality Compost (Eco-E)

BioQuest is a cooperative composed of small-medium businesses and ranchers within the local food ecosystem. This Eco-E group of social entrepreneurs is looking to develop innovative, holistic solutions that incentivize climate action throughout the food supply chain. 

Group Members: Allison Bailey, Anthony Luna, Kazia Mermel

Faculty Advisors: Robert Heilmayr, Emily Cotter

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Orange roe of a sea urchin.

Unicado: Protecting Kelp Forests through Purple Sea Urchin Ranching and Urchin Food Products (Eco-E)

Unicado upcycles food waste to ranch purple urchins, whose overpopulation is destroying California’s kelp forests. By creating demand for ranched urchins, the project aims to protect kelp ecosystems and introduce a sustainable seafood option to the market.

Group Members: Wes Newbury, Waldo Felix, Max Diamond, Qusai Bhaijeewala

Faculty Advisors: Emily Cotter

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Three students standing together

Eco-Entrepreneuship: Bad Grass

Arundo donax, or giant reed, is an invasive plant species that thrives around rivers and streams. Bad Grass creates consumer products thus promoting demand for Arundo biomass. By introducing a line of cannabis pipes that are strategically positioned between joints and pipes, we can attract customers interested in smoking out of disposable pipes.

Faculty Advisors: Bruce Kendall, Mark Buntaine

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Group of four students smiling

Eco-Entrepreneurship: Powered by Moxie

Powered by Moxie is an Eco-Entrepreneurship Project that analyzes the environmental impacts of different types of grocery and snack packaging and offers a solution to reduce packaging waste by using reusable packaging. Powered by Moxie delivers farmer’s market produce and snacks to corporate offices as a supplemental employee benefit program.

Faculty Advisors: Matt Potoski

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Five people link arms and smile on stage

The Hurd Co. (Eco-E)

Reducing the environmental impacts of the apparel supply chain through harnessing waste from the agricultural industry, converting it into apparel-grade fiber.

Faculty Advisors: Andrew Plantinga, Emily Cotter

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Two people posing together

Eco-Entrepreneurship: Roots

The Roots eco-entrepreneurship project developed three business plans for affordable accessory dwelling units.

Faculty Advisors: James Salzman, Emily Cotter

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Eco-Entrepreneurship: Bluenote: Streamlining Water Quality Monitoring

Eco-Entrepreneurship: Bluenote: Streamlining Water Quality Monitoring

Faculty Advisors: Jeff Dozier, Emily Cotter

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Eco-Entrepreneurship: An Entrepreneurial Approach to Improving Energy Efficiency in the Industrial Sector

Eco-Entrepreneurship: An Entrepreneurial Approach to Improving Energy Efficiency in the Industrial Sector

Faculty Advisors: Emily Cotter

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Eco-Entrepreneurship: KINN: An Assessment of Apparel Toxins' Impact on Mother and Newborn Endocrine-System Health

Eco-Entrepreneurship: KINN: An Assessment of Apparel Toxins' Impact on Mother and Newborn Endocrine-System Health

Faculty Advisors: Matt Potoski, Emily Cotter

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Four people sitting outdoors at night around a bright lamp

Eco-Entrepreneurship: Sunset Power Solutions

Sunset Power Solutions is an Eco-E project that provides clean, wireless lighting for any social occasion. Their product, the MoonLite, repurposes second-life lithium-ion batteries from electric vehicles to provide a stylish and easy-to-use lighting solution.

Faculty Advisors: Emily Cotter