Program

Clients

Year

Faculty Advisors

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Group of five students in courtyard smiling

Using Food Waste to Reduce Food Waste: Evaluating the Impacts of Sourcing Food Waste as a Raw Material for Production

This project worked with Apeel Sciences, a small biotechnology startup interested in sourcing food waste as an input to their product, to evaluate the environmental impacts of sourcing waste using two different Life Cycle Assessment methodologies, economic allocation and substitution.

Clients: Apeel Sciences

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From Sea to Table: Recommendations for Tracing Seafood

From Sea to Table: Recommendations for Tracing Seafood

Faculty Advisors: Hunter Lenihan, John Melack

Clients: Monterey Bay Aquarium Sustainable Seafood Initiative

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Not Pictured

Designing Road Crossings for Safe Wildlife Passage: Ventura County Guidelines

Designing Road Crossings for Safe Wildlife Passage: Ventura County Guidelines

Faculty Advisors: Frank Davis

Clients: Southern California Association of Governments