Program

Clients

Year

Faculty Advisors

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The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

Faculty Advisors: Gary Libecap

Clients: Innovation Center for US Dairy

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The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

Faculty Advisors: James Frew

Clients: Innovation Center for US Dairy

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Santa Cruz Island Biosecurity: Development of a Comprehensive Biosecurity Plan to Prevent the Establishment and Spread of Invasive Organisms

Santa Cruz Island Biosecurity: Development of a Comprehensive Biosecurity Plan to Prevent the Establishment and Spread of Invasive Organisms

Faculty Advisors: Lee Hannah

Clients: The Nature Conservancy Santa Cruz Island Preserve

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Developing Aquaculture to Support Restoration of the Native Oyster, Ostrea Conchaphila, in California

Developing Aquaculture to Support Restoration of the Native Oyster, Ostrea Conchaphila, in California

Faculty Advisors: Hunter Lenihan

Clients: The Nature Conservancy Santa Cruz Island Preserve