Program

Clients

Year

Faculty Advisors

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The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

Faculty Advisors: Gary Libecap

Clients: Innovation Center for US Dairy

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The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

Faculty Advisors: James Frew

Clients: Innovation Center for US Dairy

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Creating an Environmental Sustainability Program for Religious Communities

Creating an Environmental Sustainability Program for Religious Communities

Faculty Advisors: Oran Young

Clients: Environmental Coalition of Faith Communities

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A Distributed Graduate Seminar to Analyze the Priorities, Obstacles and Opportunities That Exist for the Implementation of State Wildlife Action Plans

A Distributed Graduate Seminar to Analyze the Priorities, Obstacles and Opportunities That Exist for the Implementation of State Wildlife Action Plans

Faculty Advisors: Frank Davis

Clients: National Council for Science and the Environment, Doris Duke Foundation