Program

Clients

Year

Faculty Advisors

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The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

Faculty Advisors: Gary Libecap

Clients: Innovation Center for US Dairy

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The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

Faculty Advisors: James Frew

Clients: Innovation Center for US Dairy

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Sustainable Design, Construction, and Operation of a Residential High-rise Building in San Francisco

Sustainable Design, Construction, and Operation of a Residential High-rise Building in San Francisco

Faculty Advisors: Jeff Dozier

Clients: ADCO Group

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Evaluating the Impacts of Small-Scale Greenspace: A Case Study of Harlem Place in Downtown Los Angeles

Evaluating the Impacts of Small-Scale Greenspace: A Case Study of Harlem Place in Downtown Los Angeles

Faculty Advisors: Christina Tague

Clients: Downtown Los Angeles Neighborhood Council