News

Tending to Our Superblooms Requires Developing Plans for People to Enjoy Them

Research

Expanding Ocean Food Production Under Climate Change is Possible with Swift Action

A study by UCSB researchers shows that as the human demand for food increases, the ocean can be sustainably cultivated with careful action

Apr 26 2022

Research

Globally Coordinated Efforts to Protect the Ocean Offer Lasting Benefits for Humanity's Most Pressing Challenges

A team of 26 international researchers mapped priority ocean protection areas based on global targets for marine conservation, food security and climate action.

May 3 2021

Analyzing 13 years of agricultural data, study finds "economy of scale" and monoculture farming lead to heavier pesticide use

Research

Smaller Cropland Areas with Diverse Agriculture Could Be Key to Less Pesticide Use

Analyzing 13 years of agricultural data, study finds "economy of scale" and monoculture farming lead to heavier pesticide use

Nov 9 2020

Food system carbon emissions must be reduced considerably to meet the central goals of the Paris Climate Agreement, according to a new study

Research

Global Agricultural Emissions a Barrier to Climate Change Targets

Food system carbon emissions must be reduced considerably to meet the central goals of the Paris Climate Agreement, according to a new study

Nov 7 2020

Research

Rural Farmers Benefit from Lean Season Loans

In a two-year study with rural Zambian farmers, researchers found that small loans greatly improved quality of life between annual harvests.

Nov 2 2020

Review of literature on the environmental impacts of increased agricultural production call for more rigorous studies

Research

More Rigorous Research Needed on Environmental Impacts of Expanded Agriculture

Review of literature on the environmental impacts of increased agricultural production call for more rigorous studies

Sep 10 2020

Research

Extreme Weather Increasing Global Food Shock Events

NCEAS researchers say extreme weather and geopolitics are major drivers of increasing ‘food shocks’

Jan 25 2019

News Category

News Topics

Year

Expanding Ocean Food Production Under Climate Change is Possible with Swift Action

Globally Coordinated Efforts to Protect the Ocean Offer Lasting Benefits for Humanity's Most Pressing Challenges

Smaller Cropland Areas with Diverse Agriculture Could Be Key to Less Pesticide Use

Global Agricultural Emissions a Barrier to Climate Change Targets

Rural Farmers Benefit from Lean Season Loans

More Rigorous Research Needed on Environmental Impacts of Expanded Agriculture

Extreme Weather Increasing Global Food Shock Events