Program

Clients

Year

Faculty Advisors

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Fish Scraps to Food: New Markets in Mexican Artisanal Fishing Communities

Fish Scraps to Food: New Markets in Mexican Artisanal Fishing Communities

Group Members: Jessica Couture

Faculty Advisors: Andrew Plantinga, Gary Libecap

Clients: Olazul

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Beaver (Castor Canadensis) Impact on Water Resources in the Jemez Watershed, New Mexico

Beaver (Castor Canadensis) Impact on Water Resources in the Jemez Watershed, New Mexico

Faculty Advisors: John Melack

Clients: WildEarth Guardians

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The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

Faculty Advisors: Gary Libecap

Clients: Innovation Center for US Dairy

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The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

Faculty Advisors: James Frew

Clients: Innovation Center for US Dairy

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Saving Nemo: Mariculture and Market-based Solutions to Reform the Marine Ornamental Trade

Saving Nemo: Mariculture and Market-based Solutions to Reform the Marine Ornamental Trade

Faculty Advisors: Steve Gaines

Clients: Olazul

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Spatial Planning and Bio-Economic Analysis for Offshore Shrimp Aquaculture in Northwestern Mexico

Spatial Planning and Bio-Economic Analysis for Offshore Shrimp Aquaculture in Northwestern Mexico

Faculty Advisors: Steve Gaines

Clients: Olazul