Program

Clients

Year

Faculty Advisors

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The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

Faculty Advisors: Gary Libecap

Clients: Innovation Center for US Dairy

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Analyzing a Proposed Expansion of Monterey Bay National Marine Sanctuary System

Analyzing a Proposed Expansion of Monterey Bay National Marine Sanctuary System

Faculty Advisors: James Frew

Clients: Gulf of the Farallones National Marine Sanctuary

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The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

Faculty Advisors: James Frew

Clients: Innovation Center for US Dairy

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Assessment of Stressors on Fall-Run Chinook Salmon in Secret Ravine (Placer County)

Assessment of Stressors on Fall-Run Chinook Salmon in Secret Ravine (Placer County)

Faculty Advisors: Bruce Kendall

Clients: California Office of Environmental Health Hazard Assessment