Program

Clients

Year

Faculty Advisors

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The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

Faculty Advisors: Gary Libecap

Clients: Innovation Center for US Dairy

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The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

Faculty Advisors: James Frew

Clients: Innovation Center for US Dairy

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Reducing Emissions from Deforestation and Degradation (REDD) in the Cofan Bermejo Reserve, Ecuador

Reducing Emissions from Deforestation and Degradation (REDD) in the Cofan Bermejo Reserve, Ecuador

Faculty Advisors: Christina Tague

Clients: La Fundacion para la Sobrevivencia del Pueblo Cofan

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Reducing Greenhouse Gas Emissions with Hybrid-Electric Vehicles: An Environmental and Economics Analysis

Reducing Greenhouse Gas Emissions with Hybrid-Electric Vehicles: An Environmental and Economics Analysis

Faculty Advisors: Roland Geyer

Clients: American Motor Honda Company