A Global Network of Marine Protected Areas Can Substantially Improve Future Catch
News
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ResearchStudy Calculates Loss of Blue Carbon Sequestration from Fishing
Ocean fisheries have a surprising carbon footprint due to prevention of carcass sink, storing carbon in the deep ocean
Oct 29 2020
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ResearchA Global Network of Marine Protected Areas Can Substantially Improve Future Catch
Study reveals expanding existing global MPAs by just 5% can improve future catch by at least 20%
Oct 27 2020
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ResearchSocial Marketing Boosts Sustainable Fishing Practices
Study shows social marketing helps communities adopt sustainable fishing practices
Apr 28 2020
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Research
Global Analysis Shows that Fisheries Management Works
Professor Chris Costello part of international collaboration to assess the status of fish stocks
Jan 21 2020
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ResearchA Market-Based Approach to Marine Conservation
Appropriate incentives can enable necessary large-scale marine conservation measures
Jan 6 2020
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ResearchClosing the Gaps in Food Assessments
Researchers call for a more comprehensive assessment of the global food system
Sep 12 2019
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ResearchAssessing Aquaculture’s Carbon Sequestration Potential
Researchers suggest seaweed farming could be a versatile tool in the effort to mitigate climate change
Aug 29 2019
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ResearchStudy Reveals Climate Cycles Impact Mariculture
Bren research reveals the influence long-term climatic cycles can have on marine aquaculture
Jul 9 2019