Program

Clients

Year

Faculty Advisors

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cotton growing in a field, with bright blue skies and clouds

MATE the Label Product Chemistry Hotspot Analysis to Reduce Human Health and Ecological Impacts

MESM 2023 Group Project

Group Members: Sarah Hamilton, Margaret (Maggie) Hammond, Carleigh Osen, Alexandra Setmajer, Caroline Shepherd

Faculty Advisors: Patricia Holden

Clients: MATE the Label

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The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

The Food Waste Project: Understanding Behaviors and Attitudes, Assessing Knowledge Levels, and Raising Awareness

Faculty Advisors: Gary Libecap

Clients: Innovation Center for US Dairy

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The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

The Impacts of Climate Change on the Critical Inputs of the Dairy Industry

Faculty Advisors: James Frew

Clients: Innovation Center for US Dairy

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Design and Implementation of Sustainable Water Resources Programs in San Cristóbal de las Casas, Chiapas

Design and Implementation of Sustainable Water Resources Programs in San Cristóbal de las Casas, Chiapas

Faculty Advisors: Arturo Keller

Clients: Organizations of San Cristóbal de las Casas, Chiapas