Program

Clients

Year

Faculty Advisors

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Groceries at a market

Global Food Production Hotspot and Mitigation Analysis

MESM 2024 Group Project

Group Members: Henry Bushell, Isaiah Fowler, Sridhar Iyengar, Mika Munoz, Kathryn Tomasi

Faculty Advisors: Roland Geyer, David Tilman

Clients: United Nations Environmental Programme

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Five students gathered around a transect in the sand

Planning and Incentivizing Native Oyster Restoration in Southern California

2017 Master's Group Projects

Faculty Advisors: Hunter Lenihan

Clients: Carpinteria Salt Marsh Reserve, Honda Marine Science Foundation

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Developing a Water Risk Analysis Framework for Suppliers and Applying it to a Pharmaceutical Supply Chain

Developing a water risk analysis framework for suppliers and apply it to Eli Lilly’s supply chain for two insulin products, Humalog and Humulin.

Faculty Advisors: Patricia Holden

Clients: Kaiser Permanente, Eli Lilly and Company

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Estimating and Reducing the Carbon Footprint of Food Served by Kaiser Permanente

Estimating and Reducing the Carbon Footprint of Food Served by Kaiser Permanente

Faculty Advisors: Roland Geyer

Clients: Kaiser Permanente

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Measuring and Managing Agricultural Impacts on Water Resources: A Case Study of the Pangani Basin in Tanzania

Measuring and Managing Agricultural Impacts on Water Resources: A Case Study of the Pangani Basin in Tanzania

Faculty Advisors: Oran Young

Clients: United Nations Environmental Programme