Quantifying Greenhouse Gas Emissions Associated with Global Seafood Production
This project harnesses high-resolution satellite data to uncover the greenhouse gas emissions of global fisheries, a major yet understudied contributor to climate change. By building an open-source data pipeline and interactive dashboard, it provides actionable insights for research, policy, and market-based strategies to reduce emissions at scale.
Group Members: Stephen Carroll, Carmen Hoyt, Joshua Mull, Nicole Pepper
Faculty Advisors: Gavin McDonald
Clients: UCSB Environmental Markets Lab (emLab), Global Fishing Watch