Program

Clients

Year

Faculty Advisors

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Roadmap and Recommendations for Sustainability Reporting in Food Manufacturing

MESM 2025 Group Project: Food Manufacturing Impact Measurement and Reporting

Group Members: Akshaya Jagannathan, Madison Kilkenny, Wesley Martinez, Daphne Prodis, Brenda Vuong

Faculty Advisors: Matt Potoski

Clients: Albertsons Companies

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Developing a Water Risk Analysis Framework for Suppliers and Applying it to a Pharmaceutical Supply Chain

Developing a water risk analysis framework for suppliers and apply it to Eli Lilly’s supply chain for two insulin products, Humalog and Humulin.

Faculty Advisors: Patricia Holden

Clients: Kaiser Permanente, Eli Lilly and Company

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Estimating and Reducing the Carbon Footprint of Food Served by Kaiser Permanente

Estimating and Reducing the Carbon Footprint of Food Served by Kaiser Permanente

Faculty Advisors: Roland Geyer

Clients: Kaiser Permanente

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Evaluation of Liquefied Natural Gas Receiving Terminals for Southern California

Evaluation of Liquefied Natural Gas Receiving Terminals for Southern California

Faculty Advisors: James Frew, Arturo Keller

Clients: BHP Biliton