Program

Clients

Year

Faculty Advisors

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vegetables for sale in a supermarket - 7N3YFR5GPL

Roadmap and Recommendations for Sustainability Reporting in Food Manufacturing

MESM 2025 Group Project: Food Manufacturing Impact Measurement and Reporting

Group Members: Akshaya Jagannathan, Madison Kilkenny, Wesley Martinez, Daphne Prodis, Brenda Vuong

Faculty Advisors: Matt Potoski

Clients: Albertsons Companies

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Green Buildings in the U.S. and China: Bridging the Energy Performance Gap

Green Buildings in the U.S. and China: Bridging the Energy Performance Gap

Faculty Advisors: Sarah Anderson

Clients: AECOM

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Evaluating Energy Storage Options: A Case Study at Los Angeles Harbor College

Evaluating Energy Storage Options: A Case Study at Los Angeles Harbor College

Clients: AECOM

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The Future of Large-Scale Solar Energy in California

The Future of Large-Scale Solar Energy in California

Faculty Advisors: Christina Tague, Jeff Dozier

Clients: AECOM

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Community Greenhouse Gas Solutions: Prioritizing Emissions-Reducing Strategies

Community Greenhouse Gas Solutions: Prioritizing Emissions-Reducing Strategies

Faculty Advisors: Oran Young

Clients: AECOM

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Analysis of Tradable Credits as a Potential Cost Minimization Tool for California RPS Implementation

Analysis of Tradable Credits as a Potential Cost Minimization Tool for California RPS Implementation

Faculty Advisors: Charles Kolstad

Clients: California Energy Commission