Program

Clients

Year

Faculty Advisors

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Groceries at a market

Global Food Production Hotspot and Mitigation Analysis

MESM 2024 Group Project

Group Members: Henry Bushell, Isaiah Fowler, Sridhar Iyengar, Mika Munoz, Kathryn Tomasi

Faculty Advisors: Roland Geyer, David Tilman

Clients: United Nations Environmental Programme

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Aerial view of wildfire and smoke

Equity & Wildfire Resilience: Recommendations for Inclusive Wildfire Management in Ventura County

Identifying socially vulnerable communities at risk of wildfire and developing a Community Wildfire Protection Plan that equitably addresses community needs.

Group Members: Brianna (Bri) Baker, Yvonne Dinh, Elena Ortiz, Alison Sells, Iris Foxfoot

Faculty Advisors: Sarah Anderson

Clients: Ventura Regional Fire Safe Council

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Not Pictured

From Sea to Table: Recommendations for Tracing Seafood

From Sea to Table: Recommendations for Tracing Seafood

Faculty Advisors: Hunter Lenihan, John Melack

Clients: Monterey Bay Aquarium Sustainable Seafood Initiative

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Not Pictured

Measuring and Managing Agricultural Impacts on Water Resources: A Case Study of the Pangani Basin in Tanzania

Measuring and Managing Agricultural Impacts on Water Resources: A Case Study of the Pangani Basin in Tanzania

Faculty Advisors: Oran Young

Clients: United Nations Environmental Programme