Program

Clients

Year

Faculty Advisors

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vegetables for sale in a supermarket - 7N3YFR5GPL

Roadmap and Recommendations for Sustainability Reporting in Food Manufacturing

MESM 2025 Group Project: Food Manufacturing Impact Measurement and Reporting

Group Members: Akshaya Jagannathan, Madison Kilkenny, Wesley Martinez, Daphne Prodis, Brenda Vuong

Faculty Advisors: Matt Potoski

Clients: Albertsons Companies

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Offshore mussel farm and boat

Assessing the Value of Environmental Information for Shellfish Aquaculture Farmers in British Columbia

Identifying locations for new shellfish aquaculture development along British Columbia’s coastline and a geospatial visualization tool for First Nations rights and title holders.

Group Members: Emiliano Espinoza, Halley McVeigh, Caitie Reza

Faculty Advisors: Christopher Costello

Clients: ScootScience

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Underwater photo of coral reef

Visualizing Spatial and Temporal Patterns of Coral Reef Stressors Surrounding Moorea, French Polynesia

Determining how coral reef communities have changed due to anthropogenic and environmental stressors.

Group Members: Ingrid (Allie) Cole, Felicia Cruz, Jake Eisaguirre, Charles Hendrickson

Clients: Moorea Coral Reef Long-Term Ecological Research (National Science Foundation), UCSB Marine Science Institute