Program

Clients

Year

Faculty Advisors

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vegetables for sale in a supermarket - 7N3YFR5GPL

Roadmap and Recommendations for Sustainability Reporting in Food Manufacturing

MESM 2025 Group Project: Food Manufacturing Impact Measurement and Reporting

Group Members: Akshaya Jagannathan, Madison Kilkenny, Wesley Martinez, Daphne Prodis, Brenda Vuong

Faculty Advisors: Matt Potoski

Clients: Albertsons Companies

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Redesigning Modern Portfolio Theory to Improve Spatial Recovery Planning for Oregon Coast Coho Salmon

MESM 2024 Group Project

Group Members: Alicia Canales, Jaden Husser, Stephanie Luu, Olivia Somhegyi

Faculty Advisors: Kyle Meng

Clients: Wild Salmon Center

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Offshore mussel farm and boat

Assessing the Value of Environmental Information for Shellfish Aquaculture Farmers in British Columbia

Identifying locations for new shellfish aquaculture development along British Columbia’s coastline and a geospatial visualization tool for First Nations rights and title holders.

Group Members: Emiliano Espinoza, Halley McVeigh, Caitie Reza

Faculty Advisors: Christopher Costello

Clients: ScootScience