Program

Clients

Year

Faculty Advisors

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vegetables for sale in a supermarket - 7N3YFR5GPL

Roadmap and Recommendations for Sustainability Reporting in Food Manufacturing

MESM 2025 Group Project: Food Manufacturing Impact Measurement and Reporting

Group Members: Akshaya Jagannathan, Madison Kilkenny, Wesley Martinez, Daphne Prodis, Brenda Vuong

Faculty Advisors: Matt Potoski

Clients: Albertsons Companies

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Caribou in a field

Sharing Canada’s Last Frontier: Creating a Conservation Network to Ensure Continued Wildlife Connectivity in the Mackenzie River

2017 Master's Group Project

Faculty Advisors: Christina Tague, Lee Hannah

Clients: Yellowstone to Yukon Conservation Initiative

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University of California, Santa Barbara Operational Effectiveness: Energy Management Initiative

This project created an energy management plan that will provide a frame-work that UCSB Utility and Energy Services can use to reduce UCSB campus energy consumption. 

Faculty Advisors: Sarah Anderson

Clients: UCSB

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UCSB - Water Action Plan

UCSB - Water Action Plan

Faculty Advisors: Derek Booth

Clients: UCSB

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Prototyping a Campus Sustainability Management System

Prototyping a Campus Sustainability Management System

Faculty Advisors: James Frew

Clients: UCSB