Master's Project Directory

Global Food Production Hotspot and Mitigation Analysis

Group Members: Henry Bushell, Isaiah Fowler, Sridhar Iyengar, Mika Munoz, Kathryn Tomasi

Faculty Advisors: Roland Geyer, David Tilman

Clients: United Nations Environmental Programme

MATE the Label Product Chemistry Hotspot Analysis to Reduce Human Health and Ecological Impacts

Group Members: Sarah Hamilton, Margaret (Maggie) Hammond, Carleigh Osen, Alexandra Setmajer, Caroline Shepherd

Faculty Advisors: Patricia Holden

Clients: MATE the Label

From Sea to Table: Recommendations for Tracing Seafood

Faculty Advisors: Hunter Lenihan, John Melack

Clients: Monterey Bay Aquarium Sustainable Seafood Initiative

Measuring and Managing Agricultural Impacts on Water Resources: A Case Study of the Pangani Basin in Tanzania

Faculty Advisors: Oran Young

Clients: United Nations Environmental Programme