Program

Clients

Year

Faculty Advisors

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vegetables for sale in a supermarket - 7N3YFR5GPL

Roadmap and Recommendations for Sustainability Reporting in Food Manufacturing

MESM 2025 Group Project: Food Manufacturing Impact Measurement and Reporting

Group Members: Akshaya Jagannathan, Madison Kilkenny, Wesley Martinez, Daphne Prodis, Brenda Vuong

Faculty Advisors: Matt Potoski

Clients: Albertsons Companies

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Aerial view of wildfire and smoke

Equity & Wildfire Resilience: Recommendations for Inclusive Wildfire Management in Ventura County

Identifying socially vulnerable communities at risk of wildfire and developing a Community Wildfire Protection Plan that equitably addresses community needs.

Group Members: Brianna (Bri) Baker, Yvonne Dinh, Elena Ortiz, Alison Sells, Iris Foxfoot

Faculty Advisors: Sarah Anderson

Clients: Ventura Regional Fire Safe Council

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Not Pictured

From Sea to Table: Recommendations for Tracing Seafood

From Sea to Table: Recommendations for Tracing Seafood

Faculty Advisors: Hunter Lenihan, John Melack

Clients: Monterey Bay Aquarium Sustainable Seafood Initiative