Program

Clients

Year

Faculty Advisors

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vegetables for sale in a supermarket - 7N3YFR5GPL

Roadmap and Recommendations for Sustainability Reporting in Food Manufacturing

MESM 2025 Group Project: Food Manufacturing Impact Measurement and Reporting

Group Members: Akshaya Jagannathan, Madison Kilkenny, Wesley Martinez, Daphne Prodis, Brenda Vuong

Faculty Advisors: Matt Potoski

Clients: Albertsons Companies

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Mud and debris half burying a house

Post-Fire Debris Flows: Leveraging Science for Environmental Management and Community Resiliency

Quantifying sediment distribution through modeling; economic and social cost-benefit evaluation; and recommendations and outreach.

Group Members: Nicholas Bissonnette, Mikel Irigoyen, Aaron Kreisberg

Faculty Advisors: Arturo Keller

Clients: South Coast Habitat Restoration

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Offshore mussel farm and boat

Assessing the Value of Environmental Information for Shellfish Aquaculture Farmers in British Columbia

Identifying locations for new shellfish aquaculture development along British Columbia’s coastline and a geospatial visualization tool for First Nations rights and title holders.

Group Members: Emiliano Espinoza, Halley McVeigh, Caitie Reza

Faculty Advisors: Christopher Costello

Clients: ScootScience