Program

Clients

Year

Faculty Advisors

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vegetables for sale in a supermarket - 7N3YFR5GPL

Roadmap and Recommendations for Sustainability Reporting in Food Manufacturing

MESM 2025 Group Project: Food Manufacturing Impact Measurement and Reporting

Group Members: Akshaya Jagannathan, Madison Kilkenny, Wesley Martinez, Daphne Prodis, Brenda Vuong

Faculty Advisors: Matt Potoski

Clients: Albertsons Companies

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Assessing Marine Debris in the Proposed Chumash Heritage National Marine Sanctuary

MESM 2024 Group Project

Group Members: Tatiana Bok, Elizabeth Braun, Eleri Griffiths, Heather Luedke, Anne Youngdahl

Faculty Advisors: Steve Gaines

Clients: NOAA Office of National Marine Sanctuaries

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cotton growing in a field, with bright blue skies and clouds

MATE the Label Product Chemistry Hotspot Analysis to Reduce Human Health and Ecological Impacts

MESM 2023 Group Project

Group Members: Sarah Hamilton, Margaret (Maggie) Hammond, Carleigh Osen, Alexandra Setmajer, Caroline Shepherd

Faculty Advisors: Patricia Holden

Clients: MATE the Label

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Aerial view of channel islands and pacific ocean

Seal Bomb Impacts to Cetaceans in California National Marine Sanctuaries

Analyzing the impacts of a legal marine mammal acoustic deterrent known as a “seal bomb," underwater explosives used in purse seine fisheries.

Group Members: Ian Brunjes, Anastasia Kunz, Taylor Lockmann, Caitlin Manley

Faculty Advisors: Steve Gaines

Clients: NOAA Office of National Marine Sanctuaries