Projects
Year
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Orange roe of a sea urchin.

Unicado: Protecting Kelp Forests through Purple Sea Urchin Ranching and Urchin Food Products (Eco-E)

Unicado upcycles food waste to ranch purple urchins, whose overpopulation is destroying California’s kelp forests. By creating demand for ranched urchins, the project aims to protect kelp ecosystems and introduce a sustainable seafood option to the market.

Group Members: Wes Newbury, Waldo Felix, Max Diamond, Qusai Bhaijeewala

Faculty Advisors: Emily Cotter

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coal power plant

Nori Business to Consumer Development

Nori is a growing carbon removal company looking to expand their audience and increase carbon removal purchases. This consulting-style project involves extensive audience research, audience profiles, competitive analyses, and strategic messaging.

Group Members: Jordan Isken, Renata Massion, Peter Omasta, Minnie Ringland

Faculty Advisors: Lisa Leombruni

Clients: Nori Inc.

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vegetables in bins in a store

Accounting for Reductions: The Carbon Footprint of a Zero Waste Grocery Store

This project will compare Nada Grocery’s carbon emissions and plastic waste production under a business as usual scenario to a variety of probable scenarios that could happen as a result of the 2020 COVID-19 pandemic.

Group Members: Mike (Ruiheng) Jin, Andrew Salvador, Kate Shoemaker, Shelby Walsh, Victoria Wallace

Faculty Advisors: Sarah Anderson

Clients: Nada Grocery, Inc.

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An agricultural crop growing in rows

Evaluating the Climate Mitigation Potential of Natural and Working Lands in Santa Barbara County

This project evaluates how Santa Barbara County’s working lands may be managed to best mitigate and adapt to climate change. Using TerraCount, this project aims to quantify the carbon storage impacts and co-benefits associated with a range of management activities.

Group Members: Alicia Fennell, Gavi Keyles, Madeline Oliver, Minnie Ringland, Michael Wells

Faculty Advisors: Samantha Stevenson-Karl

Clients: County of Santa Barbara Sustainability Division

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Beautiful monarch butterfly perches delicately on the vibrant petals of a purple flower

Saving Monarchs

The Western Monarch’s population has dropped precipitously, with only 1,914 individuals observed in 2020. To help save this iconic species from extinction, this project is working with the U.S. Fish & Wildlife Service to help nurseries, gardeners, and community-members to adopt monarch-friendly behaviors.

Group Members: Lizzy Schattle, Zoe Duerksen-Salm, Courtney Krone, Marie Bouffard, Nicole Schmidt

Faculty Advisors: Lisa Leombruni

Clients: US Fish and Wildlife Service

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Group of four students smiling

Climate Change Impacts to City of Santa Barbara Water Supplies

This project provides an analysis of a range of potential variations in streamflow for the Santa Ynez River watershed, and therefore inflow to the City of Santa Barbara's reservoirs, from 2020 to 2058.

Faculty Advisors: Arturo Keller, John Melack

Clients: City of Santa Barbara Public Works

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Group of five students in courtyard smiling

Evaluating Connectivity in the Northern Appalachian and Acadian Region to Improve Wildlife Mobility

This project developed a framework for habitat connectivity in the Northern Appalachian/Acadian ecoregion to improve conservation outcomes through specific conservation goals, enhanced connectivity models, and methods for priority setting. The framework was applied to a case study in the Mohawk Valley of New York State, a new Staying Connected Initiative priority area. The case study informs future road barrier mitigation and land conservation work undertaken by SCI partners, The Nature Conservancy , and the Mohawk Hudson Land Conservancy. 

Faculty Advisors: Frank Davis

Clients: The Nature Conservancy

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Five students and faculty mentors posing for a photo

Managing the Impacts of Environmental Education in Protected Areas: A Case Study at the Jack and Laura Dangermond Preserve

The project analyzed the potential ecological impacts of environmental education and other activities on the Jack and Laura Dangermond Preserve in Lompoc, California as a case study, and to develop a long term monitoring program that can be used by preserve management agencies.

Faculty Advisors: Sarah Anderson

Clients: The Nature Conservancy

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Four students smiling together

Understanding Multiple Benefits of Managed Aquifer Recharge for the Resilience of California’s Water Supply

This project team designed a transferable decision support tool to help Groundwater Sustainability Agencies (GSAs) in California’s Central Valley to identify the most suitable sites for MAR, giving them the information they need to plan for a more reliable and resilient water supply that can provide the most benefit for local communities and ecosystems.

Faculty Advisors: Scott Jasechko

Clients: Environmental Defense Fund

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Group of five students in courtyard smiling

Using Food Waste to Reduce Food Waste: Evaluating the Impacts of Sourcing Food Waste as a Raw Material for Production

This project worked with Apeel Sciences, a small biotechnology startup interested in sourcing food waste as an input to their product, to evaluate the environmental impacts of sourcing waste using two different Life Cycle Assessment methodologies, economic allocation and substitution.

Clients: Apeel Sciences

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four students posing together

Assessing Agricultural Carbon Quantification Methods

This project assessed the effectiveness of regenerative organic practices to store soil carbon, modeled greenhouse gas emissions and evaluated the effect of different regenerative organic practices on total GHG emissions, and developed recommendations for Patagonia on which practices have the largest impact on carbon sequestration in the soil.

Faculty Advisors: Kyle Meng

Clients: Patagonia

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Group of four students smiling

Evaluating and Improving the Ability of an Adaptive Management Framework (FISHE) to Identify and Resolve Fishery Management Challenges related to Climate Change

This project examined if the Environmental Defense Fund's Framework for Integrated Stock and Habitat Evaluation (FISHEF) would continue to provide sound guidance to data-limited fishery managers given the influences of global climate change on fish.

Faculty Advisors: Steve Gaines

Clients: Environmental Defense Fund

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four students posing together

Air Quality & Diabetes Risk in California

This project assessed the relationships between air pollution particulate matter 2.5 (PM2.5) and diabetes prevalence throughout the state of California using a cross sectional and panel data approach for the Sansum Diabetes Research Institute.

Faculty Advisors: Ashley Larsen

Clients: Sansum Diabetes Research Institute

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four students standing with faculty mentor

Evaluating the Multiple Benefits Associated with Distributed Rainwater Catchment Systems in Austin, Texas

Through evaluating the benefit of adding rain capturing technology to Austin, TX, this project aimed to create a versatile evaluation framework for water management projects in other municipalities.

Faculty Advisors: Christina Tague

Clients: Pacific Institute

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Group of five students with faculty mentor on outdoor terrace

Implementing Vessel Monitoring Devices in Small Scale Fisheries: Analysis of Social and Economic Enabling Conditions to Maximize Adoption

This project analyzed the willingness of small-scale fisheries to participate in a vessel tracking program that is incentive-compatible to their preferences. The team conducted a dual response choice experiment to evaluate fisheries' preference data from surveys conducted in Indonesia and Mexico, then utilized a contingent valuation to gauge both fishers’ willingness to pay for a tracking program and the effects of fishers’ characteristics on their willingness to pay.

Faculty Advisors: Christopher Costello

Clients: Global Fishing Watch

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Five students stand with professor in group

Functional Forests: The Role of California Forests in Achieving Statewide Carbon Neutrality

In conjunction with the Joint Institute for Wood Products Innovation (through the California Board of Forestry and Fire Protection), the project team aims to assess how California’s forests may support statewide carbon neutrality.​ The project focuses on determining the costs and carbon consequences of a host of forest management treatments across all forests in California, and how these treatments can contribute to the State’s climate goals. 

Faculty Advisors: Andrew Plantinga

Clients: Joint Institute for Wood Products Innovation, California Department of Forestry & Fire Protection

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Five students pose together

Assessing Brazil’s Marine Aquaculture Potential

This study explored the spatial feasibility of mariculture development and create an interactive web-based tool to predict potential locations, yields, and profitability for offshore mariculture of cobia (Rachycentron canadum) in Brazil’s Exclusive Economic Zone (EEZ).

Faculty Advisors: Hunter Lenihan

Clients: World Wildlife Fund Brazil

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Group of four students smiling

Creating a Region-wide Green Infrastructure Strategic Plan for Maunalua Bay

This project developed a model using the Environmental Protection Agency’s Storm Water Management Model 5.1 to facilitate identification of "hotspot" areas that contribute higher stormwater pollution relative to surrounding areas in the Maunalua Bay Region, O'ahu, Hawai'i.

Faculty Advisors: Kelly Caylor, Samantha Stevenson-Karl

Clients: Mālama Maunalua

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Three students standing together

Eco-Entrepreneuship: Bad Grass

Arundo donax, or giant reed, is an invasive plant species that thrives around rivers and streams. Bad Grass creates consumer products thus promoting demand for Arundo biomass. By introducing a line of cannabis pipes that are strategically positioned between joints and pipes, we can attract customers interested in smoking out of disposable pipes.

Faculty Advisors: Bruce Kendall, Mark Buntaine

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Group of four students smiling

Eco-Entrepreneurship: Powered by Moxie

Powered by Moxie is an Eco-Entrepreneurship Project that analyzes the environmental impacts of different types of grocery and snack packaging and offers a solution to reduce packaging waste by using reusable packaging. Powered by Moxie delivers farmer’s market produce and snacks to corporate offices as a supplemental employee benefit program.

Faculty Advisors: Matt Potoski