Projects
Year
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vegetables in bins in a store

Accounting for Reductions: The Carbon Footprint of a Zero Waste Grocery Store

This project will compare Nada Grocery’s carbon emissions and plastic waste production under a business as usual scenario to a variety of probable scenarios that could happen as a result of the 2020 COVID-19 pandemic.

Group Members: Mike (Ruiheng) Jin, Andrew Salvador, Kate Shoemaker, Shelby Walsh, Victoria Wallace

Faculty Advisors: Sarah Anderson

Clients: Nada Grocery, Inc.

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An agricultural crop growing in rows

Evaluating the Climate Mitigation Potential of Natural and Working Lands in Santa Barbara County

This project evaluates how Santa Barbara County’s working lands may be managed to best mitigate and adapt to climate change. Using TerraCount, this project aims to quantify the carbon storage impacts and co-benefits associated with a range of management activities.

Group Members: Alicia Fennell, Gavi Keyles, Madeline Oliver, Minnie Ringland, Michael Wells

Faculty Advisors: Samantha Stevenson-Karl

Clients: County of Santa Barbara Sustainability Division

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Beautiful monarch butterfly perches delicately on the vibrant petals of a purple flower

Saving Monarchs

The Western Monarch’s population has dropped precipitously, with only 1,914 individuals observed in 2020. To help save this iconic species from extinction, this project is working with the U.S. Fish & Wildlife Service to help nurseries, gardeners, and community-members to adopt monarch-friendly behaviors.

Group Members: Lizzy Schattle, Zoe Duerksen-Salm, Courtney Krone, Marie Bouffard, Nicole Schmidt

Faculty Advisors: Lisa Leombruni

Clients: US Fish and Wildlife Service

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gorillas in the congo

Combining Conservation and Community Empowerment to Protect Grauer’s Gorilla

This project hopes to promote the conservation of the endangered Grauer's gorilla (Gorilla beringei graueri) in the Democratic Republic of the Congo (DRC). Using a data-driven approach to inform habitat corridor management, we are looking at priority conservation areas to investigate the trade-offs between human activities and gorilla conservation planning.

Group Members: Kelsie Fronheiser, Monica Gordon, Zoe Duerksen-Salm, Lizzy Schattle, Yani Pohl

Faculty Advisors: Mark Buntaine, Frank Davis

Clients: Strong Roots Congo

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tropical bird

Wildlife-Friendly Farming and Crop Resilience in Southern Costa Rica

This project team is working with the Costa Rica-based non-profit, Osa Conservation, to evaluate the potential of eco-certifications to produce a net economic benefit to farmers in the Talamanca-Osa Region, and to upport Osa Conservation and local farmers in decision-making by projecting shifts in crop suitability distributions considering the anticipated impacts of climate change.

Group Members: Marie Bouffard, Cameryn Brock, Julia Dagum, Bret Folger, Lauren Manzo

Faculty Advisors: Ashley Larsen

Clients: Osa Conservation

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Sunset behind large electrical towers

Advancing Methods for Corporate Climate Risk Assessment

This project first seeks to identify the climate weather events that will have the most signifiant impact on 19 Raytheon Technologies locations within the United States.

Group Members: Margaret Brickner, Derek Nguyen, Jordan Faires, Paul Rikhter

Faculty Advisors: Eric Masanet, Matt Potoski

Clients: Raytheon Technologies

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Still lake water surrounded by boulders.

Understanding Multiple Benefits of Floodplain Restoration from Flood Managed Aquifer Recharge in Madera County, California

This project is working to address California's groundwater resilience by analyzing the multiple benefits of using flood waters for managed aquifer recharge and floodplain restoration in the Madera Basin of the San Joaquin Valley.

Group Members: Alex Ehrens, Annika Leiby, Alex Milward, Nicole Schmidt

Faculty Advisors: Scott Jasechko

Clients: California Department of Water Resources, Environmental Defense Fund

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ground level view of a tall pine tree

Conservation of Southern California Yellow Pine Mixed Conifer Forests

This project will assess the natural range of variation (NRV) for southern California National forests, in addition to analyzing current research to provide the client with feasible management objectives that maximize forest resilience under a changing climate.

Group Members: Hannah Garcia-Wickstrum, Leana Goetze, Anne-Marie Parkinson, Jennifer Truong

Faculty Advisors: Bruce Kendall

Clients: US Forest Service

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Small fishing boat floats unattended in ocean.

Supporting Cooperation in Brazil’s Marine Extractive Reserves

Using several data sources, this group project is building a model to guide day-to-day decisions and high-level campaign strategy for a new fishery co-management framework in Brazil.

Group Members: Dylan Glave, Elliott Matthews, Peyton Moore, Ruben Sanchez Ramirez

Faculty Advisors: Steve Gaines

Clients: World Wildlife Fund Brazil

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Yosemite Valley

Water Balance in National Parks

The National Park Service wants its managers to incorporate ‘water balance’ into their park management practices—but it’s a challenging topic and not many are aware of how it works. This project includes an ArcGIS StoryMap to explain the topic and why it’s relevant to park managers.

Group Members: Joanne Pham, Janelle Christensen, Keene Morrow

Faculty Advisors: Lisa Leombruni

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Silhouette of a sting ray underwater

A Framework for Designing Marine Protected Areas for Sharks and Rays in Mozambique

The goal of this project is to assist the government of Mozambique to improve the management of shark and ray populations and associated fisheries, through appropriate analysis and translation of data into science-based recommendations for policy and management.

Group Members: Anna Abelman, Courtney Krone, Vanessa Rathbone, Rachel Rhodes, Erin Ristig

Faculty Advisors: Hunter Lenihan

Clients: Wildlife Conservation Society

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Purple urchin uni

Uniquely Sustainable Seafood

The purple urchin is a delicacy that can help repopulate California’s kelp forests if fished. But Americans aren’t knowledgeable about the culinary uses and potential of ‘uni.’ To help curious foodies learn more, this cooking video will educate home cooks and share cooking and urchin sustainability tips.

Group Members: Max Diamond

Faculty Advisors: Lisa Leombruni

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Group of four students smiling

Whales, Vessels, and Fish: Economic Valuation of Whale Watching and Marine Spatial Planning Surrounding Dominica

To reduce the risk of vessel strikes on the Caribbean community of sperm whales off the coast of Dominica, this project created a dynamic marine spatial plan for the coast waters of Dominica and proposed shipping lanes that will avoid high suitable habitat of sperm whales.

Faculty Advisors: James Frew

Clients: Dominica Sperm Whale Project

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Cookstoves are distributed to rural Rwandans to be used

Adopt-a-Cookstove

Looking to help Adopt-a-Cookstove find and communicate with its target audience, the team conducted interviews with industry experts and researched its competitors. With this information they designed infographics and a website for the organization.

Faculty Advisors: Lisa Leombruni

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Five students stand together

Quantifying and Managing Microplastics From Footwear Use: Outsole Loss Through Wear

In partnership with Adidas AG, the Future Footwear team seeks to understand the microplastic problem that is generated from the footwear industry within the United States.

Faculty Advisors: Roland Geyer, Patricia Holden

Clients: Adidas

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Sea bluffs eroding under buildings

Let's Talk About Sea Level Rise

The California Coastal Commission knows how important it is for Californians to prepare for a future that will include sea level rise. This project aimed to create digestible communication tools for the agency that highlight the importance of sea level rise planning and adaptation in coastal communities.

Faculty Advisors: Lisa Leombruni

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Group of four students smiling

Climate Change Impacts to City of Santa Barbara Water Supplies

This project provides an analysis of a range of potential variations in streamflow for the Santa Ynez River watershed, and therefore inflow to the City of Santa Barbara's reservoirs, from 2020 to 2058.

Faculty Advisors: Arturo Keller, John Melack

Clients: City of Santa Barbara Public Works

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Get Hooked Seafood

Get Hooked Seafood Market(ing)

Marketing and educational outreach materials on the health and ecological benefits of eating local seafood! Created for Get Hooked, a community-supported fishery in Santa Barbara. Customer data analysis was also undertaken to inform materials and customer retention strategy.

Faculty Advisors: Lisa Leombruni

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Group of five students in courtyard smiling

Evaluating Connectivity in the Northern Appalachian and Acadian Region to Improve Wildlife Mobility

This project developed a framework for habitat connectivity in the Northern Appalachian/Acadian ecoregion to improve conservation outcomes through specific conservation goals, enhanced connectivity models, and methods for priority setting. The framework was applied to a case study in the Mohawk Valley of New York State, a new Staying Connected Initiative priority area. The case study informs future road barrier mitigation and land conservation work undertaken by SCI partners, The Nature Conservancy , and the Mohawk Hudson Land Conservancy. 

Faculty Advisors: Frank Davis

Clients: The Nature Conservancy

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Five students and faculty mentors posing for a photo

Managing the Impacts of Environmental Education in Protected Areas: A Case Study at the Jack and Laura Dangermond Preserve

The project analyzed the potential ecological impacts of environmental education and other activities on the Jack and Laura Dangermond Preserve in Lompoc, California as a case study, and to develop a long term monitoring program that can be used by preserve management agencies.

Faculty Advisors: Sarah Anderson

Clients: The Nature Conservancy