Projects
Year
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trees in a forest and mountain creek

Prioritizing Prescribed Fire to Protect Water Quality in the Sierra Nevada

This project is identifying locations for fuels reduction to maximize benefits to river ecosystems and clean water supply. This model will be looking at fire and water processes in the Cosumnes, American, Bear, and Yuba (CABY) river regions in the Sierra Nevada Forests.

Group Members: Simone Albuquerque, Indigo Bannister, Allison Hacker, Jon Hart, Evan Heberlein

Faculty Advisors: Christina Tague

Clients: American Rivers

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Aqua lake surrounded by forested hills

Energy Savings from Moulton Niguel Water District Water Efficiency Programs

This project explores residential water rebate programs' impact on water, energy, and greenhouse gas emissions, specifically for the project client, Moulton Niguel Water District.

Group Members: Pat Byrne, Claudia Flores, Jaleise Hall, Ruoyu Wang, Jakob Wilford-Bivin

Faculty Advisors: Arturo Keller, Eric Masanet

Clients: Moulton Niguel Water District

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Rustic fishing boats in a harbor.

Quota Baskets: Exploring Alternative Groupings for Fisheries Management

The main objective of this project is to design a theoretical framework of quota baskets to guide managers and decision-makers in determining whether quota basket approaches are an appropriate management strategy for a fishery.

Group Members: Mauricio Collado, Gabriel De La Rosa, Kat Leigh, Siya Qiu

Faculty Advisors: Christopher Costello

Clients: Environmental Defense Fund

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solar panels

Local Clean Energy Vision for Southern California

This study aims to define “multiple benefit local clean energy” and “environmentally responsible local clean energy” in order to explore the benefits of distributed energy resources.

Group Members: Jordan Isken, Keene Morrow, Audrey Nolan, David Segan, Richard Viebrock

Faculty Advisors: Andrew Plantinga, Kyle Meng

Clients: The Nature Conservancy, Clean Power Alliance

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A group of people traverse a grassy field through brush

Wild Pig Management at the Jack and Laura Dangermond Preserve

This project analyzes data and strategies for feral pig management at the Dangermond Preserve in California to inform The Nature Conservancy's long-term management plan to reduce or eliminate the negative impacts of this invasive species on the preserve's natural and cultural resources.

Group Members: Benson Truong, Shuhan Song, AJ Zekanoski, Peter Omasta

Faculty Advisors: Kelly Caylor, Christopher Costello

Clients: The Nature Conservancy

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Fresh blueberries in a carton.

Reducing Agricultural Plastics’ Environmental Impacts

This project assesses viable alternatives to agricultural plastics as well as their disposal methods. The group aims to to seize the opportunity to lighten the environmental impact of the berry industry. 

Group Members: Lucas Empson, Garrett Eyer, Emma Friedl, Renata Massion, Bobby Miyashiro

Faculty Advisors: Roland Geyer

Clients: Driscoll's, Inc.

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Carrots and artichokes fresh from farm.

Rubbish: Diverting Neglected Organic Waste from Landfills to Create Renewable Energy and High Quality Compost (Eco-E)

BioQuest is a cooperative composed of small-medium businesses and ranchers within the local food ecosystem. This Eco-E group of social entrepreneurs is looking to develop innovative, holistic solutions that incentivize climate action throughout the food supply chain. 

Group Members: Allison Bailey, Anthony Luna, Kazia Mermel

Faculty Advisors: Robert Heilmayr, Emily Cotter

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Trail in the Santa Barbara mountains

Parks Are Essential Campaign

The Conejo Recreation & Parks Department hopes to reach residents to communicate benefits of local parks to spark increased use, interest, and support for future park initiatives. This multi-part, research-based campaign includes a survey, strategic messaging, video competitions, and calls to action.

Group Members: Veronica Weber, Yani Pohl

Faculty Advisors: Lisa Leombruni

Clients: Conejo Recreation & Parks Department

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boulevard surrounded by trees

Analyzing Environmental and Social Impacts of Urban Forestry Practices in Tacoma, WA with PlanIT Geo™

This project is examining equity of the Urban Forest Management Plan in Tacoma, WA, assessing trees' impacts on urban sustainability and the city’s ability to maximize socio-economic and environmental benefits while minimizing harm post-intervention.

Group Members: Rachel Conway, Joanne Pham, Veronica Weber

Faculty Advisors: James Frew

Clients: PlanIT Geo

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Close up on head of lettuce

A Sustainable Agrifinance Solution? Lending to Reward Environmental Performance

​Through modeling the effects of lending behavior on groundwater supplies and economic productivity, this project seeks to uncover how an economic incentive can affect agricultural sustainability in the Salinas Valley.

Group Members: Grace Brofman, Haley Grant, Becca Reynolds, Alexandria Wilkins, Janelle Christensen

Clients: Sustainable Conservation

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Orange roe of a sea urchin.

Unicado: Protecting Kelp Forests through Purple Sea Urchin Ranching and Urchin Food Products (Eco-E)

Unicado upcycles food waste to ranch purple urchins, whose overpopulation is destroying California’s kelp forests. By creating demand for ranched urchins, the project aims to protect kelp ecosystems and introduce a sustainable seafood option to the market.

Group Members: Wes Newbury, Waldo Felix, Max Diamond, Qusai Bhaijeewala

Faculty Advisors: Emily Cotter

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coal power plant

Nori Business to Consumer Development

Nori is a growing carbon removal company looking to expand their audience and increase carbon removal purchases. This consulting-style project involves extensive audience research, audience profiles, competitive analyses, and strategic messaging.

Group Members: Jordan Isken, Renata Massion, Peter Omasta, Minnie Ringland

Faculty Advisors: Lisa Leombruni

Clients: Nori Inc.

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vegetables in bins in a store

Accounting for Reductions: The Carbon Footprint of a Zero Waste Grocery Store

This project will compare Nada Grocery’s carbon emissions and plastic waste production under a business as usual scenario to a variety of probable scenarios that could happen as a result of the 2020 COVID-19 pandemic.

Group Members: Mike (Ruiheng) Jin, Andrew Salvador, Kate Shoemaker, Shelby Walsh, Victoria Wallace

Faculty Advisors: Sarah Anderson

Clients: Nada Grocery, Inc.

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An agricultural crop growing in rows

Evaluating the Climate Mitigation Potential of Natural and Working Lands in Santa Barbara County

This project evaluates how Santa Barbara County’s working lands may be managed to best mitigate and adapt to climate change. Using TerraCount, this project aims to quantify the carbon storage impacts and co-benefits associated with a range of management activities.

Group Members: Alicia Fennell, Gavi Keyles, Madeline Oliver, Minnie Ringland, Michael Wells

Faculty Advisors: Samantha Stevenson-Karl

Clients: County of Santa Barbara Sustainability Division

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Beautiful monarch butterfly perches delicately on the vibrant petals of a purple flower

Saving Monarchs

The Western Monarch’s population has dropped precipitously, with only 1,914 individuals observed in 2020. To help save this iconic species from extinction, this project is working with the U.S. Fish & Wildlife Service to help nurseries, gardeners, and community-members to adopt monarch-friendly behaviors.

Group Members: Lizzy Schattle, Zoe Duerksen-Salm, Courtney Krone, Marie Bouffard, Nicole Schmidt

Faculty Advisors: Lisa Leombruni

Clients: US Fish and Wildlife Service