Analyzing environmental and financial factors to develop a calculator and marketing tool to help a commercial recycling company make decisions about transport packaging.
Identifying larval Pacific lamprey habitat locations to aid ongoing restoration efforts, and providing policy recommendations to the Columbia River Inter-Tribal Fish Commission.
Developing a framework for a floating photovoltaic system identifying potential opportunities, difficulties, and concerns for various stakeholders, including financial, regulatory, and technical components necessary to gain permitting approvals.
This project will assess the natural range of variation (NRV) for southern California National forests, in addition to analyzing current research to provide the client with feasible management objectives that maximize forest resilience under a changing climate.
Using several data sources, this group project is building a model to guide day-to-day decisions and high-level campaign strategy for a new fishery co-management framework in Brazil.
The National Park Service wants its managers to incorporate ‘water balance’ into their park management practices—but it’s a challenging topic and not many are aware of how it works. This project includes an ArcGIS StoryMap to explain the topic and why it’s relevant to park managers.
The goal of this project is to assist the government of Mozambique to improve the management of shark and ray populations and associated fisheries, through appropriate analysis and translation of data into science-based recommendations for policy and management.
The purple urchin is a delicacy that can help repopulate California’s kelp forests if fished. But Americans aren’t knowledgeable about the culinary uses and potential of ‘uni.’ To help curious foodies learn more, this cooking video will educate home cooks and share cooking and urchin sustainability tips.
This project is identifying locations for fuels reduction to maximize benefits to river ecosystems and clean water supply. This model will be looking at fire and water processes in the Cosumnes, American, Bear, and Yuba (CABY) river regions in the Sierra Nevada Forests.
This project explores residential water rebate programs' impact on water, energy, and greenhouse gas emissions, specifically for the project client, Moulton Niguel Water District.
The main objective of this project is to design a theoretical framework of quota baskets to guide managers and decision-makers in determining whether quota basket approaches are an appropriate management strategy for a fishery.
The CA Coastal Commission hopes to expand participation in its public comments. Since many young people and People of Color are underrepresented in this process, this team created a short film, instructional video, and web content to inspire participation and provide engagement tips.
This study aims to define “multiple benefit local clean energy” and “environmentally responsible local clean energy” in order to explore the benefits of distributed energy resources.
This project analyzes data and strategies for feral pig management at the Dangermond Preserve in California to inform The Nature Conservancy's long-term management plan to reduce or eliminate the negative impacts of this invasive species on the preserve's natural and cultural resources.
This project assesses viable alternatives to agricultural plastics as well as their disposal methods. The group aims to to seize the opportunity to lighten the environmental impact of the berry industry.
BioQuest is a cooperative composed of small-medium businesses and ranchers within the local food ecosystem. This Eco-E group of social entrepreneurs is looking to develop innovative, holistic solutions that incentivize climate action throughout the food supply chain.
The Conejo Recreation & Parks Department hopes to reach residents to communicate benefits of local parks to spark increased use, interest, and support for future park initiatives. This multi-part, research-based campaign includes a survey, strategic messaging, video competitions, and calls to action.
The potential for seaweed aquaculture is real, though challenges remain in expanding its use. Created for UCSB’s Seaweed Working Group, this short film addresses the benefits of seaweed aquaculture and helps those who might be skeptical better understand its sustainability and broad applicability.
