Projects
Year
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Aqua lake surrounded by forested hills

Energy Savings from Moulton Niguel Water District Water Efficiency Programs

This project explores residential water rebate programs' impact on water, energy, and greenhouse gas emissions, specifically for the project client, Moulton Niguel Water District.

Group Members: Pat Byrne, Claudia Flores, Jaleise Hall, Ruoyu Wang, Jakob Wilford-Bivin

Faculty Advisors: Arturo Keller, Eric Masanet

Clients: Moulton Niguel Water District

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Rustic fishing boats in a harbor.

Quota Baskets: Exploring Alternative Groupings for Fisheries Management

The main objective of this project is to design a theoretical framework of quota baskets to guide managers and decision-makers in determining whether quota basket approaches are an appropriate management strategy for a fishery.

Group Members: Mauricio Collado, Gabriel De La Rosa, Kat Leigh, Siya Qiu

Faculty Advisors: Christopher Costello

Clients: Environmental Defense Fund

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kelp forest

Seaweed Revolution

The potential for seaweed aquaculture is real, though challenges remain in expanding its use. Created for UCSB’s Seaweed Working Group, this short film addresses the benefits of seaweed aquaculture and helps those who might be skeptical better understand its sustainability and broad applicability.

Group Members: Gabriel De La Rosa, Alicia Fennell, Dylan Glave, Rachel Rhodes, Vanessa Rathbone

Faculty Advisors: Lisa Leombruni

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solar panels

Local Clean Energy Vision for Southern California

This study aims to define “multiple benefit local clean energy” and “environmentally responsible local clean energy” in order to explore the benefits of distributed energy resources.

Group Members: Jordan Isken, Keene Morrow, Audrey Nolan, David Segan, Richard Viebrock

Faculty Advisors: Andrew Plantinga, Kyle Meng

Clients: The Nature Conservancy, Clean Power Alliance

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A group of people traverse a grassy field through brush

Wild Pig Management at the Jack and Laura Dangermond Preserve

This project analyzes data and strategies for feral pig management at the Dangermond Preserve in California to inform The Nature Conservancy's long-term management plan to reduce or eliminate the negative impacts of this invasive species on the preserve's natural and cultural resources.

Group Members: Benson Truong, Shuhan Song, AJ Zekanoski, Peter Omasta

Faculty Advisors: Kelly Caylor, Christopher Costello

Clients: The Nature Conservancy

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Fresh blueberries in a carton.

Reducing Agricultural Plastics’ Environmental Impacts

This project assesses viable alternatives to agricultural plastics as well as their disposal methods. The group aims to to seize the opportunity to lighten the environmental impact of the berry industry. 

Group Members: Lucas Empson, Garrett Eyer, Emma Friedl, Renata Massion, Bobby Miyashiro

Faculty Advisors: Roland Geyer

Clients: Driscoll's, Inc.

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Carrots and artichokes fresh from farm.

Rubbish: Diverting Neglected Organic Waste from Landfills to Create Renewable Energy and High Quality Compost (Eco-E)

BioQuest is a cooperative composed of small-medium businesses and ranchers within the local food ecosystem. This Eco-E group of social entrepreneurs is looking to develop innovative, holistic solutions that incentivize climate action throughout the food supply chain. 

Group Members: Allison Bailey, Anthony Luna, Kazia Mermel

Faculty Advisors: Robert Heilmayr, Emily Cotter

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Trail in the Santa Barbara mountains

Parks Are Essential Campaign

The Conejo Recreation & Parks Department hopes to reach residents to communicate benefits of local parks to spark increased use, interest, and support for future park initiatives. This multi-part, research-based campaign includes a survey, strategic messaging, video competitions, and calls to action.

Group Members: Veronica Weber, Yani Pohl

Faculty Advisors: Lisa Leombruni

Clients: Conejo Recreation & Parks Department

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boulevard surrounded by trees

Analyzing Environmental and Social Impacts of Urban Forestry Practices in Tacoma, WA with PlanIT Geo™

This project is examining equity of the Urban Forest Management Plan in Tacoma, WA, assessing trees' impacts on urban sustainability and the city’s ability to maximize socio-economic and environmental benefits while minimizing harm post-intervention.

Group Members: Rachel Conway, Joanne Pham, Veronica Weber

Faculty Advisors: James Frew

Clients: PlanIT Geo

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Close up on head of lettuce

A Sustainable Agrifinance Solution? Lending to Reward Environmental Performance

​Through modeling the effects of lending behavior on groundwater supplies and economic productivity, this project seeks to uncover how an economic incentive can affect agricultural sustainability in the Salinas Valley.

Group Members: Grace Brofman, Haley Grant, Becca Reynolds, Alexandria Wilkins, Janelle Christensen

Clients: Sustainable Conservation

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Orange roe of a sea urchin.

Unicado: Protecting Kelp Forests through Purple Sea Urchin Ranching and Urchin Food Products (Eco-E)

Unicado upcycles food waste to ranch purple urchins, whose overpopulation is destroying California’s kelp forests. By creating demand for ranched urchins, the project aims to protect kelp ecosystems and introduce a sustainable seafood option to the market.

Group Members: Wes Newbury, Waldo Felix, Max Diamond, Qusai Bhaijeewala

Faculty Advisors: Emily Cotter

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Protest for environmental justice

Uprooting Environmental Injustice

Environmental managers need a foundational understanding of environmental justice to be effective, equitable, and inclusive problem solvers. This four-part workshop series is designed to help environmental managers gain critical skills and literacy in environmental justice and equity topics.

Group Members: Madeline Oliver, Kazia Mermel

Faculty Advisors: Lisa Leombruni

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vegetables in bins in a store

Accounting for Reductions: The Carbon Footprint of a Zero Waste Grocery Store

This project will compare Nada Grocery’s carbon emissions and plastic waste production under a business as usual scenario to a variety of probable scenarios that could happen as a result of the 2020 COVID-19 pandemic.

Group Members: Mike (Ruiheng) Jin, Andrew Salvador, Kate Shoemaker, Shelby Walsh, Victoria Wallace

Faculty Advisors: Sarah Anderson

Clients: Nada Grocery, Inc.

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An agricultural crop growing in rows

Evaluating the Climate Mitigation Potential of Natural and Working Lands in Santa Barbara County

This project evaluates how Santa Barbara County’s working lands may be managed to best mitigate and adapt to climate change. Using TerraCount, this project aims to quantify the carbon storage impacts and co-benefits associated with a range of management activities.

Group Members: Alicia Fennell, Gavi Keyles, Madeline Oliver, Minnie Ringland, Michael Wells

Faculty Advisors: Samantha Stevenson-Karl

Clients: County of Santa Barbara Sustainability Division

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coal power plant

Nori Business to Consumer Development

Nori is a growing carbon removal company looking to expand their audience and increase carbon removal purchases. This consulting-style project involves extensive audience research, audience profiles, competitive analyses, and strategic messaging.

Group Members: Jordan Isken, Renata Massion, Peter Omasta, Minnie Ringland

Faculty Advisors: Lisa Leombruni

Clients: Nori Inc.

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gorillas in the congo

Combining Conservation and Community Empowerment to Protect Grauer’s Gorilla

This project hopes to promote the conservation of the endangered Grauer's gorilla (Gorilla beringei graueri) in the Democratic Republic of the Congo (DRC). Using a data-driven approach to inform habitat corridor management, we are looking at priority conservation areas to investigate the trade-offs between human activities and gorilla conservation planning.

Group Members: Kelsie Fronheiser, Monica Gordon, Zoe Duerksen-Salm, Lizzy Schattle, Yani Pohl

Faculty Advisors: Mark Buntaine, Frank Davis

Clients: Strong Roots Congo

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Beautiful monarch butterfly perches delicately on the vibrant petals of a purple flower

Saving Monarchs

The Western Monarch’s population has dropped precipitously, with only 1,914 individuals observed in 2020. To help save this iconic species from extinction, this project is working with the U.S. Fish & Wildlife Service to help nurseries, gardeners, and community-members to adopt monarch-friendly behaviors.

Group Members: Lizzy Schattle, Zoe Duerksen-Salm, Courtney Krone, Marie Bouffard, Nicole Schmidt

Faculty Advisors: Lisa Leombruni

Clients: US Fish and Wildlife Service

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tropical bird

Wildlife-Friendly Farming and Crop Resilience in Southern Costa Rica

This project team is working with the Costa Rica-based non-profit, Osa Conservation, to evaluate the potential of eco-certifications to produce a net economic benefit to farmers in the Talamanca-Osa Region, and to upport Osa Conservation and local farmers in decision-making by projecting shifts in crop suitability distributions considering the anticipated impacts of climate change.

Group Members: Marie Bouffard, Cameryn Brock, Julia Dagum, Bret Folger, Lauren Manzo

Faculty Advisors: Ashley Larsen

Clients: Osa Conservation

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Still lake water surrounded by boulders.

Understanding Multiple Benefits of Floodplain Restoration from Flood Managed Aquifer Recharge in Madera County, California

This project is working to address California's groundwater resilience by analyzing the multiple benefits of using flood waters for managed aquifer recharge and floodplain restoration in the Madera Basin of the San Joaquin Valley.

Group Members: Alex Ehrens, Annika Leiby, Alex Milward, Nicole Schmidt

Faculty Advisors: Scott Jasechko

Clients: California Department of Water Resources, Environmental Defense Fund

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Sunset behind large electrical towers

Advancing Methods for Corporate Climate Risk Assessment

This project first seeks to identify the climate weather events that will have the most signifiant impact on 19 Raytheon Technologies locations within the United States.

Group Members: Margaret Brickner, Derek Nguyen, Jordan Faires, Paul Rikhter

Faculty Advisors: Eric Masanet, Matt Potoski

Clients: Raytheon Technologies